Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Pizza, meat topping, thick crust, frozen, cooked

Fast Foods

In 100 g (Grams) of Pizza, meat topping, thick crust, frozen, cooked there is 0.226 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

Conversion Calculator | Choose a measurement for calculation

18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Pizza, meat topping, thick crust, frozen, cooked.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%
Pizza, meat topping, thick crust, frozen, cooked

Pizza, meat topping, thick crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, meat topping, thick crust, frozen, cooked are listed below.

Water 43.27 g 43.27%
Energy (calorie) 274 kcal
Energy (joule) 1145 kJ
Protein 11.76 g 11.76%
Total lipid (fat) 11.52 g 11.52%
Ash 2.69 g 2.69%
Carbohydrate, by difference 30.76 g 30.76%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 3.88 g 3.88%
Starch 24.17 g 24.17%
Calcium, Ca 150 mg 0.15%
Iron, Fe 1.7 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 209 mg 0.21%
Potassium, K 201 mg 0.20%
Sodium, Na 690 mg 0.69%
Zinc, Zn 1.36 mg
Copper, Cu 0.113 mg
Manganese, Mn 0.358 mg
Selenium, Se 22.2 µg

Nutrients in Pizza, meat topping, thick crust, frozen, cooked